SAMPLE SUNDAY LUNCH MENU
2 Courses €38
3 Courses €45
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Chicken Liver Pate
Cumberland sauce, pickles, leaves, ciabatta toast (2,4,7,9) (gf)*
Ardsallagh Goats Cheese
Waterlillies sourdough, apple chutney, caramelised black fig, blonde raisin, hazelnut, organic leaves (gf)*
Cured & Pressed Sheehan’s Pork Belly
Shitake mushroom, pak choi, ginger, garlic & honey, fresh coriander, toasted sesame (12,13) (gf)
Crispy Fried Calamari
Romesco & roast garlic aioli, fresh chorizo, smoked paprika, potato, organic leaves
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Slow Roasted Shoulder of Spring Lamb
Parsnip mousseline, creamed hispi cabbage, mint jelly, duck fat roasties, port & rosemary jus (7,14) (gf)*
Pan-Fried Fillet of Hake
Bouillabaisse sauce, saffron potato, fresh mussels, red tail prawns, tebderstem broccoli, leek, basil oil (3,5,7) (gf)
Tempura of Haddock
Fragrant masala aioli, crushed minted peas, pickled kohlrabi, grape, double-cooked chips (2,4,5,6,7)
Golden Crumbed Chicken Parmigiana
Caper, shallot & rocket salad, roast plum tomato, fresh mozzarella, slaw, double-cooked chips (2,4,7)
Thai Roast Pumpkin & Butternut Squash Green Curry
Green beans, chickpeas, coconut, lemongrass, kafir lime, green chilli, steamed rice, prawn crackers (2) (gf)*
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Madagascan Vanilla Rice Pudding
Plum, black fig & apple compote, pumpkin seed granola (2,7) (gf)*
Baked Blackberry & Apple Cheesecake
Blackberry compote, toasted crumb (2,4,7)
Chocolate Cremeux Sable Tart
Poached pear, vanilla ice cream, honey tuille (2,4,7)
Raspberry Meringue Roulade
Toasted almonds, lemon curd (4,7) (gf)
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(gf)* – Gluten free option available (gf) – Gluten free
1-Celery 2-Gluten 3-Crustaceans 4-Eggs 5-Fish 6-Lupin 7-Milk
8-Molluscs 9-Mustard 10-Nuts 11-Peanuts 12-Sesame Seeds 13-Soya 14-Sulphites
