SAMPLE MENU
2 Courses €29
3 Courses €36
Sheehan’s Confit Pork Spring Roll
Glass noodles, bean sprouts, spring onion, kimchi, pickled shitake, ginger-soy dip (2,12,13)
Seared Irish Tuna
Toasted sesame, sweet ponzu, yuzu gel, miso, pickled daikon (12,13)
Chicken Liver Pate
Rhubarb, plum & apple relish, pickles, leaves, ciabatta toast (2,4,7) (gf)*
Crispy Goats Cheese
Blond raisin & walnut puree, black fig, beets, red chicory, organic leaves (2,4,7) (gf)*
12-Hour Roast Featherblade of Hereford Beef
Celeriac mousseline, garlic mushroom, charred spring onion, roasties, port & red wine jus (2,7,14) (gf)*
Baked Fillet of Cod
Basil & parmesan crust, roast tomato, chorizo & red pepper cassoulet (2,5,7) (gf)*
Tempura of Haddock
Caper, herb & dillisk aioli, minted peas, watercress, double cooked chips (2,4,5,6,7)
Tandoori Chicken Fillet Burger
Brioche, amchoor onions, cucumber, mango aioli, mint, double cooked chips (2,4,7)
Roast Crown Prince Squash & Mushroom Cannelloni
Cavolo nero, tomato, parmesan, pumpkin seed & focaccia crumb, mixed leaf salad (2,4,7)
White Chocolate & Raspberry Cheesecake
Raspberry sorbet, compote (2,7)
Warm Chocolate Brownie
Vanilla ice-cream (4,7) (gf)
Madagascan Vanilla Rice Pudding
Roast red plum compote, pumpkin seed granola (2,7) (gf)*
(gf)* – Gluten free option available (gf) – Gluten free
1-Celery 2-Gluten 3-Crustaceans 4-Eggs 5-Fish 6-Lupin 7-Milk
8-Molluscs 9-Mustard 10-Nuts 11-Peanuts 12-Sesame Seeds 13-Soya 14-Sulphites
