2 courses €27.00
3 courses €32.00
STARTERS
Seasonal Soup
Homemade brown bread (gf)*
Ardsallagh Goats Cheese
Pickled beetroot, baby pear, hazelnut crumb, toasted brioche (gf)*
Confit Lamb Fritter
Panko crumb, plum tomato relish, broad beans, celeriac remoulade
Duck Liver Pate,
Apple & saffron chutney, pickled cranberries, sourdough croute (gf)*
MAINS
Roast Pumpkin Strudel
Caramelised onion, wild mushrooms, St. Kevin’s brie, organic red cabbage
Pan-Roast Hake
Morteau sausage & puy lentil vinaigrette, tenderstem broccoli, lemon-herb butter (gf)
12 Hour Roast Featherblade of Clonmore Beef
Horseradish & parsnip cream, savoy cabbage, pickled red onion (gf)
Haddock Tempura
Gribiche sauce, minty mushy peas & double cooked chips
Supreme of Irish Chicken
Roast Jerusalem artichoke, confit leek, crispy capers, tarragon cream (gf)*
DESSERTS
Warm chocolate brownie, vanilla ice-cream (gf)
Lemon posset, blackberry, shortbread biscuit (gf)*
Plum pudding, cream, brandy custard
Irish artisan cheeses, frozen grape, crackers – Durrus, Mileens, Cashel blue (+ €4.00)
Dessert Cocktail
Espresso Martini €10
(gf) – Gluten free (gf)* – Gluten free option available
