DINNER
Friday & Saturday from 5.30pm
Wild Mushroom Bruschetta €12
Waterlillies sourdough, toasted pine nuts, basil, rocket, pecorino romano
Pan-Fried Red Tail Prawns €14
Pipian sauce, tomato, lime, ancho chilli, toasted sesame (gf)
Five Miletown Goats Cheese Fritter €12
Red chicory, blond raisin, pickled beetroot, organic leaves
Free Range Chicken & Foie Gras Terrine €14
Waterlillies sourdough croute, house pickles, apricot, tarragon, caper & parsley aioli (gf)*
Pan-Fried Cod €29
Clam, mussel & sea lettuce vinaigrette, wilted spinach, potato, celeriac & chive (gf)
Roast Butternut Squash & Wild Mushroom Pithivier €26
Organic braised red cabbage, heritage carrots, kale, cider and chive beurre blanc
Tempura of Haddock €26
Masala aioli, red grape, minted peas, pickled kohlrabi, watercress, double cooked chips
Feighcullen Farm Duck €34
Seared breast, celeriac, charred asparagus, dauphinoise potato, duck jus (gf)
Dry-Aged Hereford Striploin €33
Roast paris brown mushroom, onion marmalade, café du paris butter, jus, double cooked chips (gf)*
Buttermilk & Vanilla Panna Cotta €9
Grenadine poached spring rhubarb, ginger biscuit (gf)*
Callebaut Belgian Chocolate Mousse €9
Orange curd, honeycomb, raspberry, amaretti (gf)*
Warm Sticky Toffee Pudding €9
Butterscotch, drunken fruits, crème -fraiche ice cream
(gf) gluten free
(gf)* gluten free option available
