2-Course minimum, Including 1 Main
–
House Baked Focaccia
Sun-blushed tomato, apricot & almond tapenade
–
Wild Mushroom Bruschetta €14
Waterlillies sourdough, toasted pine nuts, basil pesto, aged parmesan, organic leaves (gf)*
Carpaccio of Hereford Beef Fillet €16
Organic leaves, baby capers, pickled onion, white truffle & olive oil, aged parmesan (gf)
Quail €15.5
Pan-fried breast & stuffed confit leg, cavolo nero, pomme mousseline, charred onion
Crispy Fried Calamari €15
Romesco & roast garlic aioli, fresh chorizo, smoked paprika, potato, organic leaves –
–
Pan-Fried Cod €34
Smoked fennel, leek & pernod cream, potato, fresh mussels & clams, red tail prawn, tenderstem, basil oil (gf)
Roast Crown Prince Squash Risotto €27
Organic carnaroli, oyster mushroom, squash purée, goat cheese curd, toasted pumpkin seed pesto (gf)
Tempura of Haddock €27
Fragrant masala aioli, crushed minted peas, grape, pickled kohlrabi, double-cooked chips
Feighcullen Farm Duck Breast €36
Fennell & orange, caramelized cox apple, autumn greens, confit leg croquette, port & red wine jus (gf)
Dry-Aged Hereford Striploin €37
Roast paris brown mushroom, onion marmalade, bordelaise butter, jus, double cooked chips (gf)*
–
Sticky Toffee Pudding €9.5
Drunken fruits, butterscotch, Gary’s banana ice cream
Mango & Passionfruit Mousse €9.5
Fresh passionfruit, coconut biscuit (gf)*
Madagascan Vanilla Rice Pudding €9.5
Plum, black fig & apple compote, pumpkin seed granola (gf)*
