LENNONS@HOME
Order for Collection on Friday 27th & Saturday 28th November
Friday – 4pm-7pm
Saturday – 10am-12.30pm
LENNONS@HOME – 27+28 November CLICK FOR PDF MENU
SOUP
Winter pumpkin soup, crispy croutons, spiced butter (2,7) €4.50
MAINS
Poached haddock, cod & prawn, creamy white wine velouté,
baby peas & dill (2,3,5,7,14) €12.50
Sweet & sour pork shoulder, prunes, raisins & pine nuts (14) €11.50 (gf)
Wild mushroom, butternut squash & halloumi stroganoff (7) €11.50(gf)
Hungarian beef goulash, smoked paprika, white wine,
flat parsley, sour cream (7,14) €11.50 (gf)
Lennon’s beef lasagne, garlic ciabatta (2,4,6,7,9,14) €18/€42 (Serves 2 or 6)
All dishes are pre-cooked, served chilled & just require to be reheated
*All dishes are suitable for home freezing
SIDES
Basmati rice €2.50
Creamy mash (7) €3
DESSERT
Belgian chocolate & orange pot, roasted hazelenuts (2,4,7,14) €5.50
Plum & almond frangipane tart, crème anglaise (2,4,7,10,) €5.50
OUR LARDER
Shin’s chicken liver pate, spiced pear relish (7,14) €7.50 (gf) (Perfect starter for 2)
Sun-blushed tomato, apricot, basil & walnut pesto (10) €7.50 (gf)
Pork & herb sausage rolls x 4 (2,4,9,12) €10.00 (Pre-frozen)
Lennon’s brown bread (2,4,7) €4.50
Seville orange marmalade, Tomato relish, Spiced plum chutney €4 each
Elderflower cordial 500ml €6.50
WINE
Whites – Domaine Uby – Colombard- France €13.50
Haut Poitou – Sauvignon Blanc €14.50
Reds – Casal Garcia – Tinta Roriz – Portugal €13
Chateau Jonin – Merlot – France €15
Mont-Redon – Cote du Rhone Reserve – France €19
COCKTAILS
Each Jam Jar contains 2 x cocktails.
Just pour chilled or preferably over ice
Margarita €14
Olmeca Tequila, Cointreau, lime juice, honey syrup
French 75 €15
Bombay Sapphire gin, lemon juice, sugar syrup & Prosecco
Allergens
1.Celery 2.Gluten 3.Crustaceans 4.Eggs 5.Fish 6.Lupin 7.Milk 8.Molluscs
9.Mustard 10.Nuts 11.Peanuts 12.Sesame Seeds 13.Soya 14.Sulphites
(gf) – Gluten Free
(V) – Vegan
Collection
Friday 4pm – 7pm
Saturday 10am – 12pm
Due to the dark evenings now setting in, collection will now be at the front door of the restaurant.
How to Order
Please email your order to eat@lennons.ie or leave your order by voicemail on 059-9179245
We will contact you to confirm, your order, preferred day of collection and will process your payment.
*Orders can be placed up to 6pm on Thursday*
