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TEL: 059 917 9245

OLD DUBLIN ROAD, CARLOW

Early Bird

2 courses €25.00
3 courses €30.00

Starters
Seasonal soup, homemade brown bread (gf)*

Warm ardsallagh goats cheese croquettes, apple & saffron relish, beetroot, organic leaves

Confit duck leg, organic braised red cabbage, orange puree, celariac (gf)

Deep-fried calamari, mango salsa, cos, honey, soy & lime dressing

Free-range chicken liver pate, beetroot & raisin chutney, organic leaves, toast (gf)*

Mains
Pan-roast fillet of hake, red pepper basquaise, saffron aioli, basil (gf)
(Supplement +€4.50)

12 hour slow roast featherblade of Irish beef, squash mousseline, red wine onions,
winter greens (gf)

Tempura of Meylers fresh haddock, gribiche sauce, minty mushy peas, double cooked chips

Butter roast supreme of Irish chicken, shitake mushrooms, arborio risotto, smoked lardons (gf)*

Wild mushroom, butternut squash, spinach & ricotta filo empanada,
cranberry & blond raisin gel

Desserts
Warm chocolate brownie, vanilla ice-cream (gf)
Lemon posset, shortbread biscuit (gf)*
NY baked vanilla cheesecake, cranberry & orange compote

Dessert Cocktail
Espresso Martini €10

(gf) – Gluten free (gf)* – Gluten free option available