TEL: 059 917 9245


Dinner Menu

House pickled shallots with chilli & mixed spices – €3.00

Bowl of Sheridan’s mixed olives – €3.00

Black olive tapenade, hummus, basil pesto & Sheridan’s olives with toast* – €6.00


Seasonal soup with homemade brown bread (gf)* – €6.00

Goatsbridge hot smoked trout pate, pickled cucumber, mixed leaves & toast (gf)* – €9.50

Warm crispy goats cheese salad, roast balsamic beetroot, orange & toasted hazelnuts with wild blackberry vinaigrette (gf) – €9.00

Nolan’s Ox tongue, horseradish crème fraiche, pickled red onion & toast (gf)* – €8.50

Baked Kilmore fresh crab crumble with lemon & parsley (gf) – €10.00

Coolattin cheddar cheese & chive croquettes, mixed leaves & tomato relish – €8.50


Todays fresh fish – see blackboard (gf)*

Butternut squash, spinach, chickpea & Knockdrinna goats cheese filo parcel, rocket salad & sweet potato fries – €16.50

Cumin spiced lamb burger, feta, rosemary ailoi, rocket & house fries  (gf)*- €17.00

Roast supreme of irish chicken, wrapped in parma ham, courgette, lemon & ricotta stuffing with pepito pesto (gf) – €18.00

Meyler’s fresh cod in O’Hara’s beer batter, tartare sauce, homemade minty mushy peas
& hand-cut chips (gf)* – €17.50

Silverhill duck breast, Chinese five spice, honey & soy with a warm French bean
& hazelnut salad (gf)* – € 24.50

Chargrilled Clonmore 10oz Striploin, roast Irish flat mushroom, grilled tomato & house fries (gf) – €24.40
Choice of: Black peppercorn, béarnaise sauce or Irishmans whiskey & garlic butter

Sides €4.00
House fries – Colcannon – Mixed leaf salad – Seasonal Veggies

(gf) gluten free
(gf)*gluten free option available

 Click here to download our Menu in pdf format