TEL: 059 917 9245


Dinner Menu

House pickled shallots with chilli & mixed spices 3.00
Bowl of Sheridan’s mixed olives 3.00
Black olive tapenade, hummus, basil pesto & Sheridan’s olives with toast* 6.00

Seasonal soup with homemade brown bread (gf)* 6.00

Free-range chicken liver pate, Cumberland sauce, mixed leaves & toasted ciabatta (gf)* 9.00

Pickled rainbow beetroot, Ardsallagh soft goats cheese, rocket & caramelised walnuts (gf) 9.50

Nolan’s Ox tongue, horseradish crème fraiche, pickled red onion & toast (gf)* 9.50

Pan-fried wild red tail prawns, garlic, ginger, chilli & lime, mixed leaves & toasted ciabatta 10.00

Spicy buffalo chicken wings, celery, cashel blue cheese dip 9.50

Pan fried fillet of plaice, red pepper relish, basil pesto 24.00

Arborio risotto, roast butternut squash, confit shallot, parmesan 17.00

Roast supreme of Irish chicken, boudin, pan-fried potato gnocchi, roasting jus 18.00

Tempura of Meyler’s fresh cod, tartare sauce, homemade minty mushy peas
& double cooked chips 17.50

Barbary duck breast, puy lentils & smoked bacon vinaigrette, celeriac & orange (gf) 24.50

Chargriiled Clonmore 8oz Fillet 29.00
Chargrilled Clonmore 10oz Striploin 25.50
Roast portabello mushroom, onion marmalade, café de paris butter, double cooked chips (gf)*

(gf) gluten free
(gf)*gluten free option available